There are free seminars at the Food Proceesing and Packaging Mindanao Expo 2006 currently going on at the Central Bank Convention Hall.
The exhibit formally
opened this morning and will end on June 24.
Here are the schedules:
June 21 - Seminar Room A
11 am - Environmental compliance for the food sector
2 pm - Heat penetration test procedures for processed food packed in pouches & semi-flex containers
4 pm - Food safety & quality control monitoring program
June 21 - Seminar Room B
11 am - Smart warehouse management
1 pm - energy conservation & energy audit
3 pm - hazard communication
5 pm hygienic pumps for food manufacturing
June 22 - Seminar Room A
11 am - Complete thermal process monitoring system
1 pm - Total productive maintenance "IPM"
3 pm - International food labeling requirements
June 22 - Seminar Room B
11 am - All about franchising seminar
1 pm - Mega profits in the coffee business
2 pm - Retail technology trends
3 pm - Why we need to cut down the cost of food by Mr. Johnlu Koa, founder, The French Baker
June 23 - Seminar Room A
11 am - New manufacturing facilities specially designed for food-compact plastic packaging
12 nn - Competence in food & packaging industry
2 pm - Food safety & hygiene awareness
4 pm - Lubrication for food manufacturing equipment "Foodgrade Lubricants - Oil & Greases"
June 23 - Seminar Room B
1 pm - How to source agrifood supply from Mindanao
3 pm - Determining boiler efficiency & boiler preventive maintenance
June 24 - Seminar Room A
12 nn - Hzard analysis & critical control point (HACCP)
3 pm - The application of ISO 22000 (Food safety management system) in the food processing & packaging industry
June 24 - Seminar Room B
1 pm - Cake talk, etc. (Learn how to make sweet dough varieties, cake decoration & chocolate molding